Features
The sugar cone making machine is suitable for making flat edges and natural edges rolled sugar cones. The taper, weight, thickness and waffle grid spacing design are tailored to the customer's needs.
And this machine is specialized in producing large batches of sugar cones, which can reach 1500-7500 pieces per hour on average. The finished product is well formed and the color is evenly baked.
Features and Components of Sugar Cone Making Machine
- Mixer Machine: This system mainly mixes ingredients such as flour, sugar, water, etc. together to form a smooth batter.
- Cone Forming Machine: The batter is baked into biscuit sheets through a ductile iron baking plates, and then the rolling part rolls these biscuit sheets into the shape of a cone.
- Cooling Conveyor: After the rolled sugar cone is formed, it will automatically fall off the mold, and then pass through the cooling conveyor to reduce its temperature and keep the shape.
- Counting and Packing Line: There is a device on the conveyor belt to count the finished rolled sugar cones and pack them into bags and then box them.
Advantages of Rolled Sugar Cone Machine
- The whole process is fully automated from batter spreading, baking, molding to packaging.
- There are many types of production, one machine is multi-purpose, and different materials can be injected in layers. Such as cream, white chocolate, chocolate, yogurt, crushed Oreo, crushed nuts, chocolate balls, crushed coconut, etc.
- The key core components are made of high-quality components, which are wear-resistant and have a long service life.
- The whole automatic sugar cone machine equipment is very economical and cost-effective.
- Quality Control: Various sensors and cameras are employed throughout the production line to monitor sugar cone dimensions, color, and quality, ensuring consistency.
- Automation and Control Panel: Rolled sugar cone machine is highly automated, with a central control panel to adjust settings and monitor production.
- Customization: These machines can be customized to produce various rolled sugar cone sizes, designs, and flavors to meet market demands.
- Cleaning Systems: Many ice cream cone machines have automated cleaning systems to maintain hygiene standards and reduce downtime between batches.