Features
The Introduction of Injera Making Machine
This equipment is specially designed to make Ethiopian specific food--injera, usually made in round and square shapes. This is an automated production line with cheap price.
Ethiopian Injera Production Process:
This equipment is specially designed to make Ethiopian specific food--injera, usually made in round and square shapes. This is an automated production line with cheap price.
Ethiopian Injera Production Process:
Pour the prepared batter into a bucket and heat the grill to 160 °C, then start the slurry pump, batter to the nozzle, operate the clutch lever, and make the batter stick to the surface of the roasting wheel, when the roasting wheel rotates over an angle of 270-300 degrees, the batter is cooked and automatically separated from the roasting wheel. Form a fixed thickness of injera pastry, cut into squares after cutting machine.
How to Install Injera Pastry Machine?
1) The machine should be placed flat on a level surface.
2) When installing, the heating cylinder must be parallel to the axis of the shaft and the bottom corner of the equipment should be secured.
3) Turn on the power to make all electrical appliances work normally (including water pump and main engine).
4), the surface of the heating cylinder must be wiped with a small amount of cooking oil.
Working Video of Automatic Injera Making Machine
Working Video of Automatic Injera Making Machine
Characteristics of Injera Pastry Making Machine
1. The temperature is controllable and the temperature is adjusted according to the specific recipe.
2. Make different thicknesses of ethiopian injera, 0.1-2.0 mm.
3. Wide range of uses, can make Ingrid, spring roll skin, French pancakes, curry corner skin and so on.
4. Stable performance, wide application range and long service life.
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