Industrial Vegetables Chips Vacuum Frying Machine India

Introduction of Vegetables Chips Vacuum Frying Machine
The vacuum frying is in the low temperature (80-120 ℃) to fry food, dehydration, can effectively reduce the high temperature to the food nutrition ingredient destruction. The vacuum frying machine has several characteristics. 

1. Learn from Japanese technology independent research and development. Integrated design of heating, frying, oil storage, oil-removing, dehydration, oily filtration, continuous completion in the vacuum, product low oil content, the product is in negative pressure state, in this relatively anoxic conditions for food processing, can reduce or even avoid oxidation (such as fatty acid failure, enzymatic browning and other oxidative metamorphism) caused by the harm. In the negative pressure state, with oil as the heat transfer medium, the moisture inside the food (free water and partially bound water) will evaporate and gush out rapidly. Forming porous structure of the tissue;

2. Automatic control of temperature and pressure (vacuum), no overheating, no overvoltage, to ensure product quality and safe production;

3. Oil removal using frequency conversion speed, suitable for low oil content and high oil content of all products;

4. The oil-water separation system can be used to cool the evaporation, reduce the water cycle pollution, improve the reuse rate of water, reduce the loss of oil;

5. Oil filtration System: Upper and lower tank, double room heating system, separate control heating, frying cycle filter oil, so that grease always keep clean, and reduce the waste of oil;

6. The vegetables chips vacuum frying machine is made of stainless steel material, which has the characteristics of high efficiency, stable performance and convenient installation and use.

Application Range of Industrial Chips Vacuum Frying Machine

1. Fruit Category: Banana, pineapple, apple, kiwi fruit, wood grape, persimmon, strawberry, grape, peach, pear, etc.

2. Vegetables: tomatoes, sweet potato, potatoes, beans, mushrooms, mushrooms, garlic, carrots, green peppers, pumpkin, onion, etc.

3. Dried fruit Category: JuJube, peanut, etc.

4. Aquatic products and animal and poultry meat.