This vacuum flour mixing machine can make more tendons and taste. It can mixing 300 kg per hour of flour, and mainly suitable for mixing all kinds of high-grade pasta, pastries, pasta products. Frozen foods include: all kinds of dough, billet, buns skin, dumplings paper, ravioli skin, pull striped, dry and wet noodles, bread and so on. Instant noodles, instant noodles, steamed noodles, noodles, and other surface products, such as various types of products ideal for the production.
Features of vacuum flour mixing equipment:
1, the machine is made of high quality stainless steel, meet with national food safety and health standards.
2, the machine has a good sealing performance, no drip phenomenon, the vacuum is good and easy to clean.
3, mixing the dough under the vacuum condition, the surface is loose, the internal is uniform, high gluten dough value, good elasticity, the system out of the dough high transparency, non-stick, smooth and beautiful appearance.
4, the whole structure is beautiful and generous, easy to operate, stable and reliable performance.
