Crunchy banana chips is the common snacks foods in the market. It beloved by many different ages people in daily life. The whole making process is very complicated, need about ten steps totally.
Step one: choose suitable banana. Usually, the crisp banana chips is made with big banana, because during whole frying process, banana chips will shrink. The large banana is more suitable. When choosing banana, try to find some fresh and no spot. These banana can keeping long time.
Step two: washing banana. There will contain some impurities in the banana surface, though washing banana can reduce the impurities from banana. The washing step can ensure the product hygiene in the market.
Step three: cutting banana. This step usually decide the size, thickness of the banana chips, regard your frying machine, products demand to choose which size is more suiatble for you.
Step four: drying banana chips. Banana chips will not easy to frying if contain to much water, the dry step can remove extra moisture from banana chips.
Step five: frying banana chips. Frying time usually related with the thickness of the banana chips and the depth of the oil in the frying machine. Frying time should not be long, long time frying will make the banana chips lost their taste.
Step six: Flavoring: After cooling, banana chips should flavoring by the professional banana chips flavoring machine, the condiment can be add acording your need.
Step seven: packing: Crisp banana chips usually packing with plactic bags in the market. Vacuum packing can keep the banana chips long time.
This crisp banana chips making machine can produce the small capacity 50 kg per hour in the small foods processing workshop. It is an semi-ti automatic production line. We has exported this types line to different countries with high quality and best price. Any interestings about this machine, please contact us freely.
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