Process: raw material clean up graded to selected beans - soaked - cutting, peeling, centrifugal dehydration - fried - centrifugal deoiling - flavor - finished products 

Specific operation main points of broad bean fryer: 

1. Choose the pellet full, shape, size and uniform fava beans, remove impurities without mildew, remove dirt and crushed grain, after cleaned by size grading. 

2. After preprocessing the beans soak 30 hours, at room temperature with some fava beans will sprout, easy peeling is advisable. 

3. Good to soak beans remove after incision along the axis, Fried after orchid bean. Also available peeling machine, separate leather case douban into the water after washing. 

4. After the above process treatment of fava beans with dewatering machine dehydration. 

5. After dehydration processing of beans with high saturation of the refined vegetable oil or hydrogenated oil Fried 6 ~ 8 minutes in the frying machine, with the finished crispy advisable. 

6. Use deoiling machine off after frying CanDouBan attached on the surface of the oil. 

7. According to the need, add seasoning powder, and mix well. 

8. When finished product cooling to room temperature, weighing and packing.