Carrot cutter machine is a professional equipment to cut carrots and other vegetables into strip, silk. When using this machine, you need to pay attention to the following points.

1. The turbo box should maintain with good condition of lubrication. It need replace the lubricant three times for one change, so as to avoid parts wear during working.
2. Carefully scrub machine after using. Apply the oil the cutting knife, which can keep the machine avoid to rust. 
3. Do not touch the knife shield when putting the vegatable, and don't put the wrong things into the vegetable cutting conveyor belts, because it may damage the cutting knife.  
4. In order to ensure personal safety, do ont put your hands into the tool shield.
5. Regularly check the switch, power cord, to prevent leakage.
carrot cutter machine high quality
If you buy this machine, then this article is very useful to you, according to the above steps, to ensure that your carrot strip cutter machine has a longer service life. Carrot cutting machine is a common machine in the buns shop, dumplings shop, quick-frozen dumplings processing plants, snakcs stores, canteens and hotels. It can cut the vegetable into pieces, the size of the pieces can be customized. This is a multi-functional cutting machine, it can cut silk, sliced, diced, suitable range of potato, yam, sweet potato, melon, bamboo shoots, onion, eggplant, once cut slices, strips, square Ding, long Fang butyl and so on. It can also be used for potato chips, banana slices and so on.
 
This carrot cutter machine can cut the strips of ginger, bamboo shoot, radish, potato, potato, taro, cucumber and so on quickly into silk or slice. It is suitable for cutting filaments and bamboo shoots. It can achieve different sizes of cutting thick and thin by customizing the knife group. The minimum cutting specification can reach 2.0mm slices, and 2.5 x 2.5mm silk. Smooth, burr free, easy to operate and easy to clean. The high speed cut tobacco machine is suitable for food processing plants, catering industry, canteen, catering distribution center.